Agency / Department: State of Connecticut
Resource: Regulatory Relief for Restaurants and Bars
Details: The Governor modified state regulations so that bars, restaurants, breweries, and wineries that normally sell beer or wine for on-premises consumption and remain closed for on premises consumption pursuant to Executive Order No. 7D are not required to clean beer or wine pipe lines on a weekly basis, unless growlers, crowlers, or cans for off-premise consumption are sold pursuant to Executive Orders No. 7G or 7T. Any premise that is not cleaning lines on a weekly basis will not be permitted to begin serving draught beer or wine after Executive Order No. 7D is lifted until a coil and line cleaning occurs.
The Governor also modified state statutes so that consumers do not need to provide a signature for delivery or curb-side pickup of alcoholic beverages, provided that the seller verifies that the consumer receiving the alcoholic beverages is twenty-one or older and is not intoxicated.